The Best Non-Toxic Air Fryers 2025 (Plastic + Teflon Free)

Wanting to clean up the small kitchen appliances you use?

As much as I loved our air fryer, i was bummed to learn about the chemicals used in the non-toxic coating. So I went on the hunt for a better option. Here’s what I found…

Over the last few years, I have loved using an air fryer. I love how it leaves things crispy without all the oil in deep frying, is quick and easy, and (most importantly) hands-free. You pretty much just set it and forget it. 

But a while back, I started realizing a weird plastic smell coming from the device. I gave it a good cleaning, but still, the smell lingered. I started doing some research and learned about some of the popular non-stick coatings that are used inside air fryers. (of course, they are– but I hadn’t even thought about it when I purchased my air fryer a few years back).

So I hit the internet again to do some research– what is a better air fryer option? My requirements for a new air fryer were finding a product that is plastic-free and does not use any chemical-based nonstick coatings. This blog post will share everything I found, and what my ultimate choice is from the whole list of best non-toxic air fryers!

TLDR: The Our Place Wonder Oven is our fave. It can bake, broil, toast, roast, and air fry— all without harsh chemicals. Plus it’s the most aesthetically pleasing of the bunch which doesn’t hurt.

Health Advantages of Air Fryers

Air fryers cook food by using a combination of a heating element and a powerful fan to circulate hot air around the food at high speed. This rapid air movement creates a crispy outer layer similar to frying but with significantly less oil. 

The food is placed in a perforated air fry basket or tray within the cooking chamber, allowing the hot air to reach all sides. You can adjust the temperature and time settings to suit different recipes or personal preferences. (for instance, my husband does not like things super crispy, whereas I am just the opposite 🤪 gimmee all the crispiness). This method results in faster cooking times and healthier meals with a fraction of the fat compared to traditional frying methods.

I love making crispy french fries, brussel sprouts, homemade chicken nuggets, and salmon fillets in our air fryer! They come out so much more crispy than from a conventional oven, and without the hassle of hot oils and fats on the stove. It's a great way to support cooking a healthy diet for your whole family. 

Benefits of Air Frying 

• Healthier Cooking: Requires less oil, reducing fat content. You can make crispy food that is lower in fat content than when cooked in a deep fryer.

• Faster Cooking: Cooks food quickly due to rapid air circulation-- Seriously, I find the air fryer sometimes taking half the time as using the oven 👏

• Versatility: Can be used for frying, baking, grilling, and roasting- because I am over having 1394587 different appliances. I want just a few appliances that do it all. 

• Ease of Use: Simple operation with adjustable controls make the whole process fool-proof

Harmful Chemicals In Air Fryers

Quick Side Note: Whenever I talk about chemicals on this blog, I always want to mention a disclaimer. My heart in tackling this topic is never to fear-monger or create anxiety around “chemicals”. The reality is everything is a “chemical”. 

Certain ones don’t work well with our bodies. And many can accumulate in our tissues causing issues. These are often referred to as “forever chemicals” and are being linked to health concerns including cancer, infertility, and mental health problems (plus so many more).

The other factor to consider is the amount of toxins we are exposed to.

We have pesticides and herbicides in our produce, preservatives in our foods, chlorine and fluoride in our water, fragrances and sulfates in our beauty products– to name a few. 

And if our detox pathways are not open, this leads to accumulation. 

All that to say, this information is presented so that you can make the best-informed decision for you and your family. 

With that, here are some of the potential concerns about chemicals in traditional air fryers:

1. PTFE (Polytetrafluoroethylene)

• Use: PTFE, commonly known as Teflon, is used to coat the non-stick cookware and the surfaces of air fryer baskets and trays.

• Harm: When overheated (above 500 degrees fahrenheit or 260°C), PTFE can release toxic fumes

2. PFOA (Perfluorooctanoic Acid)

• Use: PFOA was historically used in the production of non-stick coatings, including PTFE.

• Harm: PFOA is linked to several health issues, including cancer, liver damage, developmental issues, and immune system disorders. Although it has been phased out in many countries, it may still be present in older products (think of that steal of a deal you got on an air fryer from the thrift store-- it may be due for an upgrade)

3. BPA (Bisphenol A)

• Use: BPA is used in some plastic components of air fryers.

• Harm: BPA is an endocrine disruptor and has been associated with various human health problems, including reproductive disorders, heart disease, diabetes, and cancer. Many manufacturers now offer BPA-free alternatives, but they still can be present in older models. 

4. Phthalates

• Use: Phthalates are used as plasticizers in some parts of the air fryer.

• Harm: Phthalates are known to disrupt endocrine function and have been linked to reproductive and developmental issues, as well as increased risk of asthma and allergies.

5. PFAS (Per- and Polyfluoroalkyl Substances)

• Use: PFAS chemicals are used for their non-stick and water-resistant properties.

• Harm: PFAS are persistent in the environment and human body, leading to potential health risks such as cancer, hormone disruption, immune system effects, and developmental issues in children.

6. Acrylamide

• Formation: Acrylamide can form in starchy foods (like potatoes) when cooked at high temperatures, such as in air fryers. (This is another reason to avoid extreme heat when cooking and reheating)

• Harm: Acrylamide is classified as a probable human carcinogen, meaning it could increase the risk of cancer. It is also neurotoxic.

Thankfully, we live in a time when people are becoming more aware of their environmental exposures. This is creating a market demand for air fryer manufacturers to continue creating better, healthier products. I am excited and hopeful for the continued advancements in healthier products as a results of the increased demand from consumers. 

Minimizing Risks With Your Current Air Fryer

Now if you have an air fryer and are not in a place to replace it currently, there are some ways you can mitigate the potential risk. First, make sure that you are using the appliance as directed. Follow the manufacturer's instructions to prevent overheating or damage to the ceramic coatings. (Honestly, it's a good idea to avoid extreme heat with most of your appliances!) That guide will also instruct you on proper cleaning and storing practices to make sure that your appliance is in the best condition possible.

Another way to mitigate any risk is using the appliance in a well-ventilated room. 

Best Non-Toxic Air Fryer 2025

With all that said, I have good news-- there are thankfully so many companies that, in recent years, are changing the air fryer game and moving away from some of the harmful materials. If you are looking for a safe air fryer, here are two of my favorite options. 

1. Our Place Wonder Oven 6-in-1 

After soo much research, this is my top pick- the healthier air fryer option that we loove. We are ditching our microwave and love that this can truly do it all. Bake, reheat, air fry, roast, toast, and broil. It is literally a mini version of your traditional oven with so many different functions-- but not too many that it is difficult to use. 

This prevents needing a bunch of small kitchen appliances-- we have this one and our pressure cooker and that's it. 

After nearly a year of using this appliance, here are some additional features I use most often. 

• I love using the included baking pan for a small batch of cookies! It is perfect for cooking 2-3 cookies, rather than a whole dozen (because am I the only one who has minimal self-control with freshly baked cookies 😅)

• reheating stale breads.. I love sourdough. But sometimes I will have bread or baked goods that go a little dry after a couple of days. I love using the steam feature and lower temperatures for a few minutes to get the softest and squishiest bread-- even after its been a few days since it was "fresh". 

PROS: 

• included baking sheet has a non-toxic nonstick coating- that means no toxic chemicals  

• shorter cooking time than competing brands

• includes a wire basket, bake pan, air fryer basket, and crumb tray 

• ​personally, I just love the aesthetic and available colors!

2. Countertop Convection Oven

This is another beauuutiful option (because I appreciate when appliances are also aesthetic) for a small convection oven! It is free of all the harmful substances plus has over 10 different functions. You can do everything from roast a chicken, toast bread, and whip up air-fried foods quickly. It is the best choice if you need something a little bit bigger and have the space to store it-- as my family is only 4 (including 2 small kids), we don't quite need the space in this digital air fryer oven. But it could be the better choice for some large families!

PROS:

• The included baking sheet has ceramic non-stick coatings

• The cooking capacity is slightly larger than the Wonder Oven, making it a good choice for a large family

My Favorite Healthy Air Fryer Recipes

While I have you here.. Here are a few of my favorite recipes for the air fryer:

• Air Fryer Honey Garlic Salmon

•  10 Minute Chicken Sausage and Veggies — This is such a great quick and easy dinner! I stock up on Aidells sausages from Costco to have on hand for dinners when I do not feel like cooking (or if we are having a busy evening). 

• Air Fryer Orange Chicken

• Homemade potato chips- I have never really followed a recipe for this, and more just went with a trial-and-error approach. I will use a mandolin on the thinnest setting, pat the chips dry, and then sprinkle with seasoning before tossing them in the air fryer until crispy. Adjust your temperature based on how thin you slice the potatoes! 

• Chicken Wings- this is another recipe where I just wing it (🤪). I pat the chicken wings dry, rub them down with some seasonings and then place in the stainless steel baskets. I can then take the basket out halfway through cooking, shake the wings up to flip them, and finish cooking. 

We are a big fan of tasty, easy meals that are nourishing and convenient. Our air fryer has become a must-have kitchen appliance because of the way it supports both of these priorities! Do you have a favorite air fryer recipe? Leave it in the comments— i am always looking for new recipes to have in our meal rotation!

Related Reads:

• The Problem With Plastic: Easy Swaps for a Healthier Home

• Plastic Free Electric Tea Kettles

• My Fave Non-Toxic and USA Made Cookware 2025

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